Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a water-soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin

Wheat dextrin is a unique prebiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our colon. This promotes a healthy gut microbiome, which is essential for effective digestion, more info nutrient absorpti